Let’s start with a winter classic; cabbage! Cabbage tastes best when it’s fresh, but it can last for up to 2 months wrapped in plastic in your fridge. Use it as a stand-in for lettuce or other delicate leafy greens in salads, since most salad greens wilt within days due to their high water content. Love to use your crock pot? Throw some water, green cabbage and navy beans together and let cook on low throughout the day. When you get home there will be a warm, protein and fiber dense stew waiting for you!